1 ounce apple-flavored vodka
1 ounce Sour Apple Pucker schnapps
1 ounce butterscotch schnapps
Slice of Granny Smith apple for garnish
Makes 1 drink.
4 cups water
4 cups apple juice
1 (12 ounce) can frozen apple juice concentrate, thawed
1 medium apple - peeled, cored and diced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
Maple Egg Nog (barnonedrinks.com)
4 cups prepared Egg Nog
1/2 cup Maple Syrup
Stir in a pitcher and chill. Stir again before serving and garnish with nutmeg.
Invite the wedding party over for a tasting!